The other day I had a few of my friends over for dinner and had what was the best fish I’ve cooked since the Parmesan Crusted Mahi-Mahi I made last year. This Honey Balsamic Glazed Salmon was simply delicious! The honey gave it a nice sweetness while the mustard and balsamic vinegar lent some acidity and depth that really set [...]
Today I grilled for the very first time. It was AMAZING! Seriously though, grilling was probably the most fun I’ve had cooking in a while. And I totally felt manly while doing it. Oh yeah. Anyway, I grilled two things that I have really been looking forward to making: Blackened Mahi-Mahi and Roasted Red Peppers. I tried blackened Mahi-Mahi back when [...]
Mmmm…Crusty AND I’M BACK! It has been about two months since my last post but I am officially back and I have some great stuff to share with you. Although I did stop posting for a while(exams, laziness, and work got in the way) I have been cooking a ton since my last posts so I’ve got alot to catch [...]
So I got hungry for salmon a while ago and decided I wanted to do a lemon flavored fish. But then when I was thinking about it, mint sounded like something tasty that would go well with the lemon flavoring! I think that I was right, it turned out pretty well even though I used way too much lemon. So [...]
It also was on grits but that would make for a really long title. So when I was in High School, our scout troop would go fishing and one of my favorite places to do that was off of the outer banks. We would all go out in a huge charter boat, string up our lines with two hooks each, [...]