Keeping It Tasty http://www.keepingittasty.com A journal of my cooking exploits Tue, 14 May 2013 22:54:34 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 Tangy Teriyaki Ribs http://www.keepingittasty.com/2013/05/10/tangy-teriyaki-ribs/?utm_source=rss&utm_medium=rss&utm_campaign=tangy-teriyaki-ribs http://www.keepingittasty.com/2013/05/10/tangy-teriyaki-ribs/#comments Sat, 11 May 2013 03:26:22 +0000 Jordan Rust http://www.keepingittasty.com/?p=1056 This is the very first time that I have cooked ribs, or really any meat with the bone in it and I honestly can say that I impressed myself with this! Humble right? These spare ribs ended up with tender meat and a sweet, tangy sauce to smother all over it. I started cooking this [...]

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]]> http://www.keepingittasty.com/2013/05/10/tangy-teriyaki-ribs/feed/ 0 Honey Balsamic Glazed Salmon http://www.keepingittasty.com/2013/01/28/honey-balsamic-glazed-salmon/?utm_source=rss&utm_medium=rss&utm_campaign=honey-balsamic-glazed-salmon http://www.keepingittasty.com/2013/01/28/honey-balsamic-glazed-salmon/#comments Tue, 29 Jan 2013 02:01:10 +0000 Jordan Rust http://www.keepingittasty.com/?p=1039 The other day I had a few of my friends over for dinner and had what was the best fish I’ve cooked since the Parmesan Crusted Mahi-Mahi I made last year. This Honey Balsamic Glazed Salmon was simply delicious! The honey gave it a nice sweetness while the mustard and balsamic vinegar lent some acidity [...]

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]]> http://www.keepingittasty.com/2013/01/28/honey-balsamic-glazed-salmon/feed/ 4 Spinach & Artichoke Dip Stuffed Mushrooms http://www.keepingittasty.com/2013/01/25/spinach-artichoke-dip-stuffed-mushrooms/?utm_source=rss&utm_medium=rss&utm_campaign=spinach-artichoke-dip-stuffed-mushrooms http://www.keepingittasty.com/2013/01/25/spinach-artichoke-dip-stuffed-mushrooms/#comments Fri, 25 Jan 2013 15:47:09 +0000 Jordan Rust http://www.keepingittasty.com/?p=1016 Oh man. These were amazing! This took one of my favorite things: Spinach & Artichoke Dip, combined it with something I don’t normally care for: mushrooms, and created something that completely overwhelmed my taste buds. It seriously was that good. Its something perfect for an appetizer or a party food. I even had it for dinner. [...]

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]]> http://www.keepingittasty.com/2013/01/25/spinach-artichoke-dip-stuffed-mushrooms/feed/ 3 Peanut Butter & Banana Ice Cream with Chocolate Chunks (And no churn needed!) http://www.keepingittasty.com/2013/01/22/peanut-butter-banana-ice-cream-with-chocolate-chunks-and-no-churn-needed/?utm_source=rss&utm_medium=rss&utm_campaign=peanut-butter-banana-ice-cream-with-chocolate-chunks-and-no-churn-needed http://www.keepingittasty.com/2013/01/22/peanut-butter-banana-ice-cream-with-chocolate-chunks-and-no-churn-needed/#comments Wed, 23 Jan 2013 00:55:28 +0000 Jordan Rust http://www.keepingittasty.com/?p=992 Did you know that you can easily make Peanut Butter & Banana Ice Cream without owning an ice cream maker?!? Its true! I had seen this recipe all over the internet and hadn’t given it much thought but just recently had a craving for something sweet. If you’re prepared, making this takes almost no effort [...]

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]]> http://www.keepingittasty.com/2013/01/22/peanut-butter-banana-ice-cream-with-chocolate-chunks-and-no-churn-needed/feed/ 6 5 Minute Roasted Broccoli http://www.keepingittasty.com/2013/01/18/5-minute-roasted-broccoli/?utm_source=rss&utm_medium=rss&utm_campaign=5-minute-roasted-broccoli http://www.keepingittasty.com/2013/01/18/5-minute-roasted-broccoli/#comments Fri, 18 Jan 2013 18:46:50 +0000 Jordan Rust http://www.keepingittasty.com/?p=983 I used to hate making side dishes. It is one of the reasons why I like making stir frys and pastas so much. That way everything works together and I can focus on one thing. So, when I come across a way that I can make a delicious side with hardly any work, I latch [...]

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