Jan 252013
 
Spinach & Artichoke Dip Stuffed Mushrooms

Oh man. These were amazing! This took one of my favorite things: Spinach & Artichoke Dip, combined it with something I don’t normally care for: mushrooms, and created something that completely overwhelmed my taste buds. It seriously was that good. Its something perfect for an appetizer or a party food. I even had it for dinner. This recipe comes from Eating [...]

Jul 112012
 
Bacon and Parmesan Loaded Potato Cakes

So I was thinking about crab cakes a few weeks ago (normal thoughts right?) and I got the idea of doing something similar but with potatoes. Kind of like a loaded potato crossed with mashed potatoes, then with crab cakes. This thought process is exactly why I shouldn’t think while hungry. Anyway, the bacon and parmesan loaded potato cakes tasted fantastic, especially [...]

Jul 022012
 
A Brief Encounter: Black Bean Salsa Tostada Edition

Want a pretty fast meal without cooking anything? Mix up some Black Bean Salsa, heat up a can of refried beans and grab some cheese, put them on a toasted tortilla like we used in the Lentil and Goat Cheese Tostadas and chow down! You’ll even have a bunch of delicious salsa left over when you get the midnight munchies.

Jun 292012
 
Caramelized Peach and Brie Quesadilla

I’ve already professed my love for brie cheese once, so when my girlfriend sent me this recipe I had to try it out. Seriously though, brie cheese and fresh warm peaches? That combination is destined to be delicious. Check this out because it turned out really well! Pretty simple list of ingredients this time: 1/4 pound of Brie Cheese, sliced [...]