This is the very first time that I have cooked ribs, or really any meat with the bone in it and I honestly can say that I impressed myself with this! Humble right? These spare ribs ended up with tender meat and a sweet, tangy sauce to smother all over it. I started cooking this without a recipe or a [...]
The other day I had a few of my friends over for dinner and had what was the best fish I’ve cooked since the Parmesan Crusted Mahi-Mahi I made last year. This Honey Balsamic Glazed Salmon was simply delicious! The honey gave it a nice sweetness while the mustard and balsamic vinegar lent some acidity and depth that really set [...]
Oh man. These were amazing! This took one of my favorite things: Spinach & Artichoke Dip, combined it with something I don’t normally care for: mushrooms, and created something that completely overwhelmed my taste buds. It seriously was that good. Its something perfect for an appetizer or a party food. I even had it for dinner. This recipe comes from Eating [...]
Meatballs are delicious. You get to put all of these unique ingredients together into one, bite-sized ball of awesome. They’re great! Personally, I hate rolling them out since I have to get my hands dirty, but eating them makes up for the bother. Especially when they’re something as delicious as Baked Pork and Apple Meatballs. These meatballs are a bit [...]
Today I grilled for the very first time. It was AMAZING! Seriously though, grilling was probably the most fun I’ve had cooking in a while. And I totally felt manly while doing it. Oh yeah. Anyway, I grilled two things that I have really been looking forward to making: Blackened Mahi-Mahi and Roasted Red Peppers. I tried blackened Mahi-Mahi back when [...]