Peanut Butter & Banana Ice Cream with Chocolate Chunks (And no churn needed!)

Did you know that you can easily make Peanut Butter & Banana Ice Cream without owning an ice cream maker?!? Its true! I had seen this recipe all over the internet and hadn’t given it much thought but just recently had a craving for something sweet. If you’re prepared, making this takes almost no effort at all, costs about $2.50 for about a pint, and is the most flavorful Peanut Butter and Banana ice cream you’ll ever taste! Its also pretty healthy if you leave out the chocolate chunks! Only 150 calories a serving that way! Check it out!

The reason this is the most flavorful Peanut Butter & Banana ice cream with Chocolate Chunks I’ve had is because it only contains those ingredients:

• 4 bananas
• 2 tablespoons of peanut butter
• 3/4 bar of Hershey’s chocolate

You’re going to freeze the bananas beforehand because they’ll be acting as the ice part of the ice cream. Once they’re frozen, toss them in a food processor and blend them into a puree. You could eat this by itself, but we’re going to add in the peanut butter for flavor and the broken up chocolate bar for texture. Blend all of this until thoroughly mixed, and then pour out into a bowl. You could eat this now as well, but if you put it in the freezer for a bit it will solidify some and give you the same texture of ice cream you’d find in the store brand. That’s how I got the texture in the picture below.

And that’s it! You now have a delicious ice cream to enjoy any time! It is even pretty healthy if you choose to leave out the chocolate. Try this out sometime! I know it doesn’t sound very impressive, but the simplicity is really the key to how flavorful and tasty this dessert is!

——————————————————————————————————————————————-