May 102013
 
Tangy Teriyaki Ribs

This is the very first time that I have cooked ribs, or really any meat with the bone in it and I honestly can say that I impressed myself with this! Humble right? These spare ribs ended up with tender meat and a sweet, tangy sauce to smother all over it. I started cooking this without a recipe or a [...]

Jan 282013
 
Honey Balsamic Glazed Salmon

The other day I had a few of my friends over for dinner and had what was the best fish I’ve cooked since the Parmesan Crusted Mahi-Mahi I made last year. This Honey Balsamic Glazed Salmon was simply delicious! The honey gave it a nice sweetness while the mustard and balsamic vinegar lent some acidity and depth that really set [...]

Jan 252013
 
Spinach & Artichoke Dip Stuffed Mushrooms

Oh man. These were amazing! This took one of my favorite things: Spinach & Artichoke Dip, combined it with something I don’t normally care for: mushrooms, and created something that completely overwhelmed my taste buds. It seriously was that good. Its something perfect for an appetizer or a party food. I even had it for dinner. This recipe comes from Eating [...]

Jan 222013
 
Peanut Butter & Banana Ice Cream with Chocolate Chunks (And no churn needed!)

Did you know that you can easily make Peanut Butter & Banana Ice Cream without owning an ice cream maker?!? Its true! I had seen this recipe all over the internet and hadn’t given it much thought but just recently had a craving for something sweet. If you’re prepared, making this takes almost no effort at all, costs about $2.50 [...]